Category: Cooking


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365 EASY SLOW COOKER RECIPES

By: N/A

Price: $25.00

Publisher: Hinkler Books, Australia: 2008

Edition: 1st Soft Cover Edition

Seller ID: 011219


AS NEW CONDITION 365 Recipes for the slow cooker including chapters on Appetisers, Soups, Veggies and side dishes, beef, chicken and Turkey, Port and Seafood and Desserts. View more info

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Stephanie's Journal

By: Alexander, Stephanie

Price: $23.00

Publisher: Australia, Viking: 1999

Seller ID: 009624


Stephanie Alexander is a cook, restaurateur and food writer. After studying to become a librarian and traveling the world at the age of 21 she began her first restaurant, Jamaican House. Her next venture was Stephanie's Restaurant in Fitzroy before moving to Hawthorn in 1980. Stephanie's Restaurant closed in 1997 after operating for 21 years. She went on to publish several cookbooks, including her incredibly popular alphabetical guide to ingredients and cooking, The Cook... View more info

Stephanie's Journal

By: Alexander, Stephanie

Price: $23.00

Publisher: Australia, Viking: 1999

Seller ID: 012421


Stephanie Alexander is a cook, restaurateur and food writer. After studying to become a librarian and traveling the world at the age of 21 she began her first restaurant, Jamaican House. Her next venture was Stephanie's Restaurant in Fitzroy before moving to Hawthorn in 1980. Stephanie's Restaurant closed in 1997 after operating for 21 years. She went on to publish several cookbooks, including her incredibly popular alphabetical guide to ingredients and cooking, The Cook... View more info

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Stephanie's Journal

By: Alexander, Stephanie

Price: $23.00

Publisher: Australia, Viking: 1999

Seller ID: 012438


Stephanie Alexander is a cook, restaurateur and food writer. After studying to become a librarian and traveling the world at the age of 21 she began her first restaurant, Jamaican House. Her next venture was Stephanie's Restaurant in Fitzroy before moving to Hawthorn in 1980. Stephanie's Restaurant closed in 1997 after operating for 21 years. She went on to publish several cookbooks, including her incredibly popular alphabetical guide to ingredients and cooking, The Cook... View more info

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The Bathers Pavilion

By: Alexander, Victoria & Harris, Genevieve

Price: $20.00

Publisher: USA, Ten Speed Press: 1995

Seller ID: 011025


122pp of sumtious visual intoxication, 750g for post - here you'll find a collection of seventy dishes which draw on the cultures and ingredients that make up Australian cooking, with cuisine which blends local tastes with Mediterranean accents and local infusions. The BP is now in the food icon class of the Bridge and the Opera House. Victoria Alexander spent 10 years fighting legal battles for the right to establish the Bathers' Pavilion food complex at Balmoral, and ... View more info

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Ferran The Inside Story of El Bulli and the Man Who Reinvented Food

By: Andrews, Colman

Price: $26.00

Publisher: Gotham (Penguin): 2011

Seller ID: 009655


Ferran Adrià is arguably the greatest culinary revolutionary of our time. Hailed as a genius and a prophet by fellow chefs, worshipped (if often misunderstood) by critics and lay diners alike, Adrià is imitated and paid homage to in professional kitchens, and in more than a few private ones, all over the world. In his lively close-up portrait of Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef 's rise from resort- hotel dishwasher to cu... View more info

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GREAT COOKS AND THEIR RECIPES: From Taillevent to Escoffier

By: Anne WILLAN

Price: $24.00

Publisher: UK, Pavilion Books Limited: 1992

Seller ID: 010434


Anne Willan (born January 26, 1938 in Newcastle upon Tyne, England. Willan received her master's degree from Cambridge University, then studied and taught cooking in London and Paris before moving to the United States, where she became an associate editor of Gourmet magazine and food editor of the Washington Star. In 1975, she moved to Paris and founded La Varenne, which later expanded to offer programs at The Greenbrier and at her home in Burgundy, Chateau du Fey, this ... View more info

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Real Family Food

By: Antony Worrall Thompson

Price: $23.00

Publisher: UK, Mitchell Beazley Limited: 2005

Seller ID: 009593


175 clean white well bound pp, review > Antony Worrall Thompson (TV cookshow host) communicates the "healthy/bonded/respected/loving family message throughout his books- he has an excellent book on the GI diet, and here he looks at family meals as the core of a happy, healthy family. In 'Real Family Food' he makes the valid point that food is not just something to be quickly shovelled down throats, but a focus for family bonding and an opportunity to communicate with... View more info

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Maggie's Table

By: Beer, Maggie

Price: $42.00

Publisher: Australia, Viking: 2001

Seller ID: 009444


1.8 kgs + 344pp of deliciousness. All pp clean white & well bound, dj reflects that this was a cook's book - it's clean but shows its age (sob - as do I despite what I think -double sob, sniffle and force a sip of good red down) Pages & pages of mouth watering photography & that person who said they "read cookbooks like novels" could well have been talking about this publication. View more info

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Maggie's Kitchen

By: Beer, Maggie

Price: $50.00

Publisher: Australia, Lantern (Penguin): 2008

Edition: 1st

Seller ID: 009456


1 1/2 kgs + 243pp of Maggie wisdom -info - From Maggie Beer's own kitchen come 120 favourite recipes she has shared with her television audience, as well as the everyday basics Maggie believes form the foundations of a good food life. With her trademark warmth and finely honed knowledge, Maggie shows us how to get the best out of our ingredients so that every meal is as memorable as it is simple to prepare. Featuring the seasonal produce that has become synonymous with t... View more info

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Tuscan Cookbook

By: Beer, Maggie & Alexander, Stephanie

Price: $43.00

Publisher: Melbourne, Viking: 1998

Seller ID: 011936


What a treat this is, 224 sumptuous pp - the art/photography throughout should really put this into our art category rather than cooking but .... Beer & Alexander need no intro & their food passion is a joy in this quality production. Faults? only that I have to sell it rather than keep it, grrrr! approx 1.5kg packed weight. View more info

Mrs Beeton's Original Recipes

By: Beeton, Isabella & Wright, Jeni

Price: $24.00

Publisher: UK, Cassell: 1999

Seller ID: 010771


All of the material in this book has been sourced from the 1861 edition and the recipes have been tested for suitability to modern tastes and cooking techniques. The days of "household management" may be gone, but Mrs Beeton wrote her clear, concise recipes for the newly married housewife and much of the information is still relevant today, if not more so. The charm and idiosyncratic nature of the recipes have been retained, making them a joy to read, as well as ... View more info

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Mrs Beeton's Original Recipes

By: Beeton, Isabella & Wright, Jeni

Price: $24.00

Publisher: UK, Cassell: 1999

Seller ID: 011354


All of the material in this book has been sourced from the 1861 edition and the recipes have been tested for suitability to modern tastes and cooking techniques. The days of "household management" may be gone, but Mrs Beeton wrote her clear, concise recipes for the newly married housewife and much of the information is still relevant today, if not more so. The charm and idiosyncratic nature of the recipes have been retained, making them a joy to read, as well as ... View more info

Mrs Beeton's Family Cookbook

By: Beeton, Isabella (Sue Dixon Ed.)

Price: $34.00

Publisher: UK, Ward Lock: 1988

Seller ID: 010791


608 perfect pp & 1.5kg packed for post. Mrs Beeton's Family Cookbook contains a wide selection of tried and tested favourite recipes to be enjoyed by the whole family. All the traditional British fare is covered, from oxtail soup, steak and kidney pie, and bread and butter pudding, to the more elaborate pheasant with oysters and hashed venison - all with instructions and readily-available ingredients. In addition to the recipes, a wealth of information is provided on all... View more info

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Mrs Beeton's Family Cookbook

By: Beeton, Isabella (Sue Dixon Ed.)

Price: $30.00

Publisher: UK, Ward Lock: 1988

Seller ID: 011127


608 pp & 1.5kg packed for post. Mrs Beeton's Family Cookbook contains a wide selection of tried and tested favourite recipes to be enjoyed by the whole family. All the traditional British fare is covered, from oxtail soup, steak and kidney pie, and bread and butter pudding, to the more elaborate pheasant with oysters and hashed venison - all with instructions and readily-available ingredients. In addition to the recipes, a wealth of information is provided on all aspects... View more info

In Search of Perfection Reuinventing Kitchen Classics

By: Blumenthal, Heston

Price: $35.00

Publisher: UK, Bloomsbury: 2006

Seller ID: 011140


319pp, 1.2 kg packed for post Faults? small tear to lower edge of dj. review >>> I really have to admire Heston determination in re-creating what he feels is the perfect dish. Whether it be Peking Duck, Pizza, a Hamburger, or Black Forest Cake. He goes to incredible lengths to determine the best indgridients to use are and what the best methods of cooking that dish should be. This was a great read and made me very hungry. View more info

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Cakes, Biscuits & Desserts

By: Bowring, Jean

Price: $12.00

Publisher: Australia, Angus & Robertson: 1978

Seller ID: 009594


This book is authored by Bowring (more than 6 books to her credit) and is typical of cookbooks that classify as an efficient "here's how to do this" genre. The treats are clearly presented & pretty much make you want to get a coffee & hope there's something ready to be taken from the oven. Nice book in good order & I think there may be some butterscotch scones ready now. . . View more info

The Herb Book

By: Boxer, Arabella & Back, Philippa

Price: $16.00

Publisher: UK, Octopus: 1980

Seller ID: 009121


A really terrific resource with 900g+224pp of info. About 1/2 concerns the horticulture/history side of herbs and the latter half is a smorgasbord of herb-centric recipes & uses (eg as a hair rinse, sadly something I no longer need in any great qty). It's a large format book jam packed with line artwork & colur photos - grab some monks & start a walled garden now - better yet have a glass & let the monks get to work, they love that stuff. View more info

Eating Matters

By: Briggs, David & Wahlquist, Mark

Price: $26.00

Publisher: Australia, Methuen Haynes: 1985

Seller ID: 008997


171pp - a controversial & authorative look at the chemicals that are added to our food, ext glossary describes functions & poss allegy symptoms. View more info

Rosemary Brown's Big Kitchen Instruction Book

By: Brown, Rosemary

Price: $16.00

Publisher: NY, Gramercy: 1998

Seller ID: 009602


432 immaculate pp in this very useful & well thought out cookery volume - a terrific collection of recipes, this is a unique book that is like an encyclopedia of kitchen information for beginner as well as experienced cooks. review > Rosemary gives you valuable information and suggestions on how to organize your cabinets, pantry and drawers; how to buy groceries and store them and for how long - from Arrowroot and Arugula to Wheat Germ and Yogurt. Her suggestions for buy... View more info